Sheet Pan Boneless Pork Chops cook up perfectly juicy on one pan, with apples, sweet potatoes, and red onions roasted alongside. Everything is tossed with an olive oil, rosemary, mustard, and maple syrup marinade for a perfect balance of sweet, tangy, and earthy flavors. This recipe is perfect for cozy fall nights, and best of all – barely any dishes to wash!
Who doesn’t love a good sheet pan meal? Everything cooks on one pan for easy clean-up and a hands-off approach while your oven does all the hard work for you. You’ll fall in love with these easy sheet pan pork chops.
Pork and apples are a match made in heaven. Roasting the apples with the pork softens them and is a deliciously sweet addition to the meal. Sweet potatoes are the perfect thing to add to the mix both for their flavor and heartiness to round out the whole meal.
And the marinade? Oh boy, you’re in for a treat. A mixture of olive oil, balsamic vinegar, maple syrup, fresh rosemary, and whole grain mustard (and salt and pepper of course) – you’ll want to put it on everything!
Ingredients needed and substitutions
- Boneless pork chops – this recipe can easily be made with with bone-in pork chops, or chicken breasts or thighs as well.
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