This quick and easy Zucchini Soup recipe comes together so quickly, in only about 20 minutes, and it’s healthy too! Made creamy with Greek yogurt with pumped up bright flavors from green onions, dill, and lemon, you’ll love this easy, quick zucchini recipe. It’s a great recipe for really big zucchini or a surplus from the garden. It’s super fast because you don’t have to prep the ingredients as much since it will be blended, and the green onions and zucchini are both super fast to cook.
I went away for the weekend and came back to a MONSTER ZUCCHINI from the garden. Three pounds, almost as big as my arm. Large zucchinis can be a little tough – more fibrous, thicker skin, and larger seeds – so a blended soup that pureed the cooked zucchini to smithereens was the perfect way to use it.
Of course, you can make this recipe with any size zucchini, store-bought or home-grown, and even throw some yellow summer squash into the mix if you like.
What makes this recipe special is all the tangy, bright flavors added to it that makes it perfect for warmer weather.
...GET THE RECIPE for Zucchini Soup with Yogurt, Lemon, and Dill!